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Newsday 2009

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Dinner

Latin Night

New Year's Eve

new year's eve 2025



3-course prix-fixe menu

$105++



1


lobster bisque

lobster meat and scallions


hudson valley foie gras

grilled pineapple and cranberry sauce


florida prawns

seaweed salad, avocado salsa and hot sesame oil


baby beet salad

crispy goat cheese, herbs and honey lemon mustard vinaigrette


tuna tartar

green caviar, crispy potatoes and lemon soy truffle


burrata

crispy eggplant, pepper jam and balsamic reduction


crab ravioli

horseradish beurre blanc



2


free range chicken

yukon gold potato puree and demi-glace


veal chop

creamy spinach-mushroom risotto, truffle oil and demi-glace


rack of lamb

goat cheese-potato gratin, mixed mushrooms and natural jus


filet mignon

garlic potato puree, foie gras butter and demi-glace


tomato fettuccine

sweet maine shrimp, chorizo, calamari, mussels and shrimp broth


canadian lobster

corn puree and peppercorn sauce


ahi tuna

ginger, black rice, tempura scallions and miso sauce


halibut

celery root-cauliflower puree and lemon grass beurre blanc



3


chef's dessert trio


champagne toast







complimentary

champagne toast


new year 2025

eve