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Newsday 2009

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Dinner

Latin Night

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Lobster Bake

prix fixe

menu option


$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated May 27, 2024


starters


corn soup   12

crispy oysters, truffle oil and julienne basil


smoked salmon   18

scallion potato cake, micro greens and lime sour cream


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


crab cake   17

black-eyed peas and avocado salsa


beet salad  15

crispy goat cheese, fresh herb and balsamic vinaigrette


beef empanadas   17

black bean salsa, daikon radish sprouts and romesco sauce


seafood ceviche   18

shrimp, scallops, calamari, cilantro, peppers and onions


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


short ribs   42

basmati rice and mushrooms


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


filet mignon    65

yukon gold potato puree, green beans and natural jus


veal chop    65

ramp potato puree and natural jus


rack of lamb    65

goat cheese-potato puree and herb butter


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


soft shell crabs   38

shiitake mushrooms-corn-scallion succotash and beurre blanc


swordfish   35

basmati rice and tropical fruit salsa


dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc


shrimp    41

purple peruvian potatoes, mâche and beurre blanc


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth


chilean sea bass    45

coconut rice and sofrito

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


banana bread pudding

caramel sauce and vanilla ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


apple doughnuts

caramel sauce, walnuts and vanilla ice cream


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm