(631) 758-7640
Reservations
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$58 prix fixe
available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated Dec 20, 2024
starters
butternut squash soup 12
toasted pumpkin seeds and cinnamon crème fraîche
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
nantucket bay scallops 17
chive fettuccine, baby arugula and beurre blanc
quail 17
braised rutabaga, turnips, baby california frisee, shiitake mushrooms
and natural jus
truffle steak tartare 22
sriracha, whole grain mustard, egg yolk and shallots
tuna ceviche 19
cilantro, shallots, micro greens and lemon
roasted brussels sprouts 14
roasted pears, blue cheese and honey mustard vinaigrette
warm thai calamari salad 17
napa cabbage, pickled ginger, scallions, red peppers
and soy vinaigrette
crab avocado salad 18
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
beet salad 15
crispy goat cheese, baby arugula and spicy honey vinaigrette
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby mixed salad 12
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
filet mignon 60
yukon gold potato puree, green beans and natural jus
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
rack of lamb 60
spinach-mushroom risotto, truffle oil and demi-glace
pork tenderloin 39
acorn squash, turnips, onion hash and demi-glace
long island crescent farm duck breast 38
natural wild rice, dried cranberries, toasted almonds
and peach chutney
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
flounder 36
herb basmati rice, crabmeat escabeche and beurre blanc
yellowfin tuna 45
wasabi potato puree, tempura scallions and soy beurre blanc
shrimp 41
purple peruvian potatoes, mâche and beurre blanc
sea scallops 45
roasted spaghetti squash, shiitake mushrooms, spinach,
roasted garlic and beurre blanc
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
chilean sea bass 45
coconut rice and sofrito
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
apple doughnuts
caramel sauce, walnuts and vanilla ice cream
pumpkin crème brûlée
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
apple cobbler
vanilla ice cream
hot rice pudding
raisins, cinnamon and condensed milk
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla chocolate pumpkin
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu
Dinner Hours
Mon, Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm