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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

prix fixe

menu option


$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Feb 15, 2024


starters


lobster bisque   14

crab meat and chives


warm asparagus salad   15

poached quail eggs and basil pesto


baby kale salad   15

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette


truffle steak tartare   22

sriracha, whole grain mustard, egg yolk and shallots


quail   17

oven-roasted brussels sprouts and natural jus


florida prawn   19

peppers, scallions, seaweed salad, avocado, salsa and hot sesame oil


baby arugula and mache salad  14

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette


oven-roasted brussels sprouts salad  15  

roasted pear, blue cheese and honey mustard vinaigrette


tuna tartar   17

chives, micro greens, lime juice, truffle cream

and crispy potatoes


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


veal chop   65

creamy mushroom-spinach risotto and truffle oil


filet mignon   65

yukon gold potato puree, herb butter and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


rack of lamb    65

blue cheese and goat cheese potato gratin, vegetable-olive tapenade

and demi-glace


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


saffron fettuccine    50

lobster chunks, spinach, snow peas and lobster broth


shrimp    42

purple peruvian potatoes, mâche and beurre blanc


halibut   34

celery root puree, cockle clams and saffron broth


scallops    40

lemon risotto, fava beans, green peas, asparagus

and lemongrass beurre blanc


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth


chilean sea bass    45

coconut rtice and sofrito

desserts    10.50    



chocolate cake

vanilla ice cream and raspberry coulis


apple doughnuts

caramel sauce, walnuts and vanilla ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


poached pear

vanilla whip cream and fresh berries


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm