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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Dinner

Latin Night

Lobster Bake

prix fixe

menu option


$58 prix fixe

available at all times


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated May 14, 2025


starters


spring tomato soup   12

crispy garlic, goat cheese herb croutons and julienne basil


smoked salmon   17

scallion potato pancake, micro greens and lime sour cream


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette


heirloom tomato salad  14

baby arugula, blue cheese and truffle balsamic vinegar reduction


crispy zucchini flowers  17

blue point lager batter, herb goat cheese and spicy honey


scallop, shrimp and calamari ceviche  18

cilantro, peppers, sweet potato slice and onions


crab cake   18  

white navy beans and herb aioli


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


caesar salad   15

croutons, parmesan cheese and caesar dressing


baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon    65

idaho potato fries, sauteed onions and peppercorn sauce


veal chop    65

goat cheese potato gratin and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


soft shell crabs    38

oyster mushroom-corn-scallion succotash

and preserved black beans beurre blanc


chilean sea bass    40

coconut rice and sofrito


blackened swordfish    39

basmati rice and pear tomato salsa


shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc


scallops    45

saffron fettuccine, shiitake mushrooms, spinach, snow peas

and olive oil


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


ginger peach cobbler

vanilla ice cream


tiramisu

coffee crème anglaise


banana bread pudding

caramel sauce and coffee ice cream


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


passion fruit cheescake

pistachio crumbles, passion fruit sauce and whipped cream


hot rice pudding

raisins, condensed milk, caramel and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla    coffee    chocolate   pumpkin


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm

Closed Mon