









(631) 758-7640
Reservations




















655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$58 prix fixe
available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated May 14, 2025
starters
spring tomato soup 12
crispy garlic, goat cheese herb croutons and julienne basil
smoked salmon 17
scallion potato pancake, micro greens and lime sour cream
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
warm thai calamari salad 17
napa cabbage, pickled ginger, scallions, red peppers
and soy vinaigrette
heirloom tomato salad 14
baby arugula, blue cheese and truffle balsamic vinegar reduction
crispy zucchini flowers 17
blue point lager batter, herb goat cheese and spicy honey
scallop, shrimp and calamari ceviche 18
cilantro, peppers, sweet potato slice and onions
crab cake 18
white navy beans and herb aioli
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
caesar salad 15
croutons, parmesan cheese and caesar dressing
baby mixed salad 12
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
filet mignon 65
idaho potato fries, sauteed onions and peppercorn sauce
veal chop 65
goat cheese potato gratin and natural jus
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
soft shell crabs 38
oyster mushroom-corn-scallion succotash
and preserved black beans beurre blanc
chilean sea bass 40
coconut rice and sofrito
blackened swordfish 39
basmati rice and pear tomato salsa
shrimp 41
purple peruvian potato puree, corn salsa and beurre blanc
scallops 45
saffron fettuccine, shiitake mushrooms, spinach, snow peas
and olive oil
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
ginger peach cobbler
vanilla ice cream
tiramisu
coffee crème anglaise
banana bread pudding
caramel sauce and coffee ice cream
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
passion fruit cheescake
pistachio crumbles, passion fruit sauce and whipped cream
hot rice pudding
raisins, condensed milk, caramel and whipped cream
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla coffee chocolate pumpkin
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu

Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm
Closed Mon
