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655-08 Montauk Hway Patchogue New York



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Newsday 2009


Photos | Food

Photos | Social


Latin Night

Lobster Bake

Father's Day

prix fixe

menu option

$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated June 6, 2024


lobster bisque   14

lobster meat

smoked salmon   18

scallion potato cake, micro greens and lime sour cream

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

crab cake   17

black-eyed peas and avocado sauce

beet salad  15

crispy goat cheese, fresh herb and balsamic vinaigrette

lobster and tomato salad   22

heirloom tomatoes, lobster chunks, shallots, black olives and fresh herbs

seafood ceviche   18

shrimp, scallops, calamari, cilantro, peppers and onions

crispy zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

early girl farm baby mixed lettuces   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


filet mignon    65

yukon gold potato puree, green beans and natural jus

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

rack of lamb    65

goat cheese-potato gratin, truffle oil and demi-glace

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and peach chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

lobster risotto    39

creamy spinach-asparagus-mushroom risotto and parmesan cheese

soft shell crabs   38

shiitake mushrooms-corn-scallion succotash and beurre blanc

dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc

shrimp    41

purple peruvian potatoes, corn salsa and beurre blanc

steelhead salmon    38

chorizo-onion-potato hash and mustard beurre blanc

chilean sea bass    45

coconut rice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

banana bread pudding

caramel sauce and coffee ice cream

vanilla crème brûlée



vanilla whip cream, fresh berries and grand marnier sauce

peach blueberry cobbler

vanilla ice cream

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm