starters

lobster bisque   15

lobster meat and chives

baby spinach salad   15

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

roasted brussels sprouts   14

roasted pears, blue cheese and honey mustard vinaigrette

warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

beet salad  15

crispy goat cheese, baby arugula and spicy honey vinaigrette

tuna ceviche   15

cilantro, shallots, micro greens and lemon

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

smoked prawn   19

peppers, scallions, baby frisee and roast pepper vinaigrette

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

veal chop    60

creamy mushroom-spinach risotto and truffle oil

filet mignon    60

yukon gold potato puree, green beans and natural jus

rack of lamb    60

goat cheese potato puree, vegetable-olive tapenade and demi-glace

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

saffron fettuccine    50

lobster chunks, spinach, snow peas and lobster broth

tuna    45

patatas bravas, olive relish and ancho chile aioli

shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc

scallops    45

roasted spaghetti squash, shiitake mushrooms, spinach,

artichokes and creamy garlic sauce

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

halibut   39

celery root puree, mussels and saffron broth

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

apple doughnuts

caramel sauce, walnuts and vanilla ice cream

crème brûlée

raspberries

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

unbaked cheescake

mixed berries compote and graham cracker

apple cobbler

vanilla ice cream

poached pear

mascarpone and pistachio

hot rice pudding

raisins, condensed milk, caramel and whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino