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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

Restaurant Week

prix fixe

menu option


$58 prix fixe

available at all times


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Oct 19, 2024


starters


butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto


lobster and tomato salad   22

heirloom tomatoes, lobster chunks, shallots, black olives and fresh herbs


seafood ceviche   18

shrimp, scallops, calamari, cilantro, peppers, sweet potato slice

and onions


crispy zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon    60

yukon gold potato puree, green beans and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


lamb shank    42

paccheri pasta and mixed vegetable sauce


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and peach chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


2lb maine lobster (off the shell)    60

yellow corn puree and peppercorn sauce


lobster risotto    44

creamy spinach-asparagus-mushroom risotto and parmesan cheese


sea scallops    42

roasted spaghetti squash, shiitake mushrooms, spinach

and creamy garlic sauce


shrimp    41

purple peruvian potatoes, corn salsa and beurre blanc


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth


chilean sea bass    45

coconut rice and sofrito

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


pumpkin mousse

pumpkin seeds and chocolate sauce


banana bread pudding

caramel sauce and coffee ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


peach blueberry cobbler

vanilla ice cream


hot rice pudding

raisins, cinnamon, condensed milk and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm