starters

butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

nantucket bay scallops   17

chive fettuccine, baby arugula and beurre blanc

quail   17

braised rutabaga, turnips, baby california frisee, shiitake mushrooms

and natural jus

truffle steak tartare   22

sriracha, whole grain mustard, egg yolk and shallots

tuna ceviche  19

cilantro, shallots, micro greens and lemon

roasted brussels sprouts   14

roasted pears, blue cheese and honey mustard vinaigrette

warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

beet salad   15

crispy goat cheese, baby arugula and spicy honey vinaigrette

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

filet mignon    60

yukon gold potato puree, green beans and natural jus

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

rack of lamb    60

spinach-mushroom risotto, truffle oil and demi-glace

pork tenderloin    39

acorn squash, turnips, onion hash and demi-glace

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and peach chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

flounder    36

herb basmati rice, crabmeat escabeche and beurre blanc

yellowfin tuna    45

wasabi potato puree, tempura scallions and soy beurre blanc

shrimp    41

purple peruvian potatoes, mâche and beurre blanc

sea scallops    45

roasted spaghetti squash, shiitake mushrooms, spinach,

roasted garlic and beurre blanc

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

chilean sea bass    45

coconut rice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

apple doughnuts

caramel sauce, walnuts and vanilla ice cream

pumpkin crème brûlée

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

apple cobbler

vanilla ice cream

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino