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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

prix fixe

menu option


$58 prix fixe

available at all times


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Mar 21, 2024


starters


potato leek soup   12

crispy leeks and truffle oil


baby spinach salad   15

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


roasted brussels sprouts   14

roasted pears, blue cheese and honey mustard vinaigrette


warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette


beet salad  15

crispy goat cheese, baby arugula and spicy honey vinaigrette


crab cake   18  

white navy beans and herb aioli


smoked prawn   19

peppers, scallions, baby frisee and roast pepper vinaigrette


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon    60

yukon gold potato puree, green beans, herb butter and natural jus


rack of lamb    60

goat cheese potato puree, vegetable-olive tapenade and demi-glace


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


blue fin tuna    45

patatas bravas, olive relish and ancho chile aioli


black linguini   38

shrimp, calamari, chicken and tomato salsa


shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc


scallops    45

roasted spaghetti squash, shiitake mushrooms, spinach,

artichokes and creamy garlic sauce


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


tres leches choco flan

crème anglaise


tiramisu

crème anglaise, strawberry and raspberry coulis


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


cheescake

mixed berry compote and raspberry coulis


poached pear

mascarpone and pistachio


hot rice pudding

raisins, condensed milk, caramel and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   8

coffee     chocolate   pumpkin


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm

Closed Mon