starters

tomato soup   12

herb croutons and lime sour cream

smoked salmon   18

scallion potato cake, micro greens and lime sour cream

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

sweet maine shrimp   19

angel hair and pesto sauce

crab cake   17

jicama-mango-chayote slaw and mango vinaigrette

beet salad  15

crispy goat cheese, fresh herb and balsamic vinaigrette

beef empanadas   17

black bean salsa, daikon radish sprouts and romesco sauce

tuna ceviche   19

cilantro, shallots, micro greens, lemon and olive oil

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

short ribs   42

basmati rice and mushrooms

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

filet mignon    65

yukon gold potato puree, green beans and natural jus

rack of lamb    65

creamy spinach-mushroom risotto, grilled ramps and natural jus

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

bronzini   36

corn-shiitake mushrooms-scallion hash and beurre blanc

dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc

shrimp    42

purple peruvian potatoes, mâche and beurre blanc

yellowfin tuna   40

patatas bravas, olive relish and ancho chile aiöli

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

chilean sea bass    45

coconut rice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

vanilla crème brûlée

raspberries

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

apple doughnuts

caramel sauce, walnuts and vanilla ice cream

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino