









(631) 758-7640
Reservations




















655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$58 prix fixe
available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated Apr 9, 2026
starters
corn chowder 14
crispy oyster and basil oil
caesar salad 15
croutons, pamesan cheese and caesar dressing
warm thai calamari salad 17
napa cabbage, pickled ginger, scallions, red peppers
and soy vinaigrette
seafood ceviche 18
scallops, shrimp, calamari
cilantro, peppers, sweet potato slice and onions
tuna ceviche 22
cilantro, shallots, micro greens and lemon
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
smoked salmon 18
scallion potato cake, micro greens salad and lime sour cream
hudson valley foie gras 21
grilled pineapple and cranberry sauce
baby mixed salad 12
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 17
crispy eggplant, pepper jam and balsamic reduction
baby beet salad 16
crispy goat cheese, herbs, onions and honey orange vinaigrette
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
mains
prime shell steak 75
idaho potato fries, sauteed onions and peppercorn sauce
surf 'n turf 65
6oz filet mignon 8oz lobster tail
yukon gold potato puree and demi-glace
free-range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
rack of pork 45
tahitian vanilla sweet potato puree, pineapple chutney
and natural jus
braised colorado lamb shanks 46
pappardelle pasta, mixed vegetable sauce and pesto
hudson valley duck breast 39
black wild rice, cranberries, almonds and pear chutney
soft shell crabs 45
shiitake mushroom-corn-scallion succotash and beurre blanc
scallops 45
oven-roasted spaghetti squash, shiitake mushrooms, spinach,
snow peas and beurre blanc
tuna 46
patatas bravas, olive relish and ancho chile oil
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
shrimp 41
purple peruvian potato puree, mache and beurre blanc
desserts 10.50
poached pear
mascarpone cheese and crispy pistachio
affogato
espresso and vanilla ice cream
chocolate cake
vanilla ice cream and raspberry coulis
ginger apple cobbler
vanilla ice cream
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
apple doughnuts
pumpkin ice cream, caramel and walnuts
hot rice pudding
raisins, condensed milk, caramel and whipped cream
creme brulee
raspberries
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla chocolate pumpkin
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu

Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm
Closed Mondays
