(631) 758-7640
Reservations
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$58 prix fixe
available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated Oct 4, 2024
starters
lobster bisque 14
lobster meat
steamed prince edward island mussels 16
shallots, herbs and garlic white wine sauce
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
lobster and tomato salad 22
heirloom tomatoes, lobster chunks, shallots, black olives and fresh herbs
seafood ceviche 18
shrimp, scallops, calamari, cilantro, peppers, sweet potato slice
and onions
crispy zucchini flowers 17
blue point lager batter, herb goat cheese and spicy honey
crab avocado salad 18
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
early girl farm baby mixed lettuces 12
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
filet mignon 60
yukon gold potato puree, green beans and natural jus
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
lamb shank 42
paccheri pasta and mixed vegetable sauce
long island crescent farm duck breast 38
natural wild rice, dried cranberries, toasted almonds
and peach chutney
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
2lb maine lobster (off the shell) 60
yellow corn puree and peppercorn sauce
lobster risotto 44
creamy spinach-asparagus-mushroom risotto and parmesan cheese
dry sea scallops 42
saffron fettuccine, spinach, snow peas and beurre blanc
shrimp 41
purple peruvian potatoes, corn salsa and beurre blanc
steelhead salmon 38
chorizo-onion-potato hash and mustard beurre blanc
chilean sea bass 45
coconut rice and sofrito
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
vanilla coffee panna cotta
whipped cream
banana bread pudding
caramel sauce and coffee ice cream
vanilla crème brûlée
raspberries
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
peach blueberry cobbler
vanilla ice cream
hot rice pudding
raisins, cinnamon and condensed milk
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla chocolate coffee
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu
Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm