starters

potato leek soup   12

crispy leeks and truffle oil

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

roasted brussels sprouts   14

roasted pears, blue cheese and honey mustard vinaigrette

warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

angel hair pasta  17

zesty meat sauce and goat cheese

beet salad  15

crispy goat cheese, baby arugula and spicy honey vinaigrette

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

tuna ceviche   19

green caviar, cilantro, shallots, micro greens and lemon

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

filet mignon    60

yukon gold potato puree, green beans and natural jus

filet mignon (bone-in)    85

idaho potato fries, sauteed onions and peppercorn sauce

mixed grill    50

baby rack of lamb   pork loin   prawn

creamy spinach-shiitake mushroom risotto

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and fresh cranberry chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

shrimp    41

purple peruvian potato puree, micro greens and beurre blanc

sea scallops    45

roasted spaghetti squash, shiitake mushrooms, spinach,

roasted garlic and beurre blanc

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

ahi tuna    45

ginger black rice, tempura scallions and miso sauce

chilean sea bass   45

coconut rice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

apple doughnuts

caramel sauce, walnuts and vanilla ice cream

crème brûlée

raspberries

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

apple cobbler

vanilla ice cream

poached pear

mascarpone and pistachio

hot rice pudding

raisins, condensed milk, caramel and whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino