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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

Lobster Bake

Wine Dinner

prix fixe

menu option


$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated July 9, 2024


starters


lobster bisque   14

lobster meat


rigatoni   17

spinach, black olives, goat cheese and light tomato sauce


steamed prince edward island mussels   16

shallots, herbs and garlic white wine sauce


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


lobster and tomato salad   22

heirloom tomatoes, lobster chunks, shallots, black olives and fresh herbs


seafood ceviche   18

shrimp, scallops, calamari, cilantro, peppers, sweet potato slice

and onions


crispy zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


early girl farm baby mixed lettuces   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


surf 'n turf    75

7oz filet mignon    1/2 lobster (off the shell)

mashed potato puree, peppercorn sauce and demi-glace


filet mignon    60

yukon gold potato puree, green beans and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


rack of lamb    60

creamy spinach-shiitake mushroom risotto


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and peach chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


2lb maine lobster (off the shell)    60

yellow corn puree and peppercorn sauce


lobster risotto    44

creamy spinach-asparagus-mushroom risotto and parmesan cheese


dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc


shrimp    41

purple peruvian potatoes, corn salsa and beurre blanc


steelhead salmon    38

chorizo-onion-potato hash and mustard beurre blanc


chilean sea bass    45

coconut rice and sofrito

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


vanilla coffee panna cotta

whipped cream


banana bread pudding

caramel sauce and coffee ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


peach blueberry cobbler

vanilla ice cream


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm