starters

lobster bisque   15

lobster meat and chives

smoked salmon  17

scallion potato pancake, micro greens salad and lime sour cream

lobster and tomato salad   22

heirloom tomatoes, lobster chunks, fresh herbs, shallots

and black olive vinaigrette

octopus  20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

heirloom tomato salad   14

baby arugula, blue cheese and truffle balsamic vinegar reduction

crispy zucchini flowers  17

blue point lager batter, herb goat cheese and spicy honey

crab cake   18  

white navy beans and herb aioli

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

oysters rubio   17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

caesar salad   15  

croutons, parmesan cheese and caesar dressing

shrimp cocktail   16

micro greens and cocktail sauce

parpadelle pasta   18

zesty meat sauce and fresh shaved parmesan cheese

mains

natural filet mignon (bone-in)    85

sliced potato fries and whole grain mustard cream sauce

cowboy rib-eye steak    75

herb steak fries, parmesan cheese, truffle oil and demi-glace

filet mignon    65

yukon gold potato puree and natural jus

surf 'n turf    68

skirt steak   1lb lobster (on shell)

mashed potato puree, corn salsa and demi-glace

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

soft shell crabs    38

oyster mushroom-corn-scallion succotash

and preserved black beans beurre blanc

chilean sea bass    40

coconut rice and sofrito

lobster risotto    56

creamy spinach-mushroom risotto and parmesan cheese

shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc

scallops    45

saffron fettuccine, shiitake mushrooms, spinach, snow peas

and beurre blanc

tomato fettuccine frutti di mare    50

lobster, shrimp, clams, mussels, calamari and light red sauce

yellowfin tuna   52

wasabi potato puree, tempura scallions and soy ginger sauce

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

ginger peach cobbler

vanilla ice cream

coconut flan

chocolate sauce and toasted coconut flakes

banana bread pudding

caramel sauce and coffee ice cream

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

passion fruit cheescake

pistachio crumbles, passion fruit sauce and whipped cream

hot rice pudding

raisins, condensed milk, caramel and whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla    coffee    pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino