starters

lobster bisque   14

lobster meat and chives

crab cake  19

white beans salad and herb aioli

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

tuna ceviche  17

cilantro, shallots, micro greens and lemon

hudson valley foie gras   21

grilled pineapple and cranberry sauce

crispy zucchini flowers  18

blue point lager batter, herb goat cheese and spicy honey

heirloom tomato salad   16

baby arugula, blue cheese and truffle balsamic vinegar reduction

smoked salmon   18

scallion potato cake, micro greens salad and lime sour cream

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  17

crispy eggplant, pepper jam and balsamic reduction

baby beet salad   16

crispy goat cheese, herbs, onions and honey orange vinaigrette

mains

pappardelle pasta   41

zesty meat sauce and fresh shaved parmesan cheese

prime rib-eye   75

yukon gold potato puree and foie gras butter

surf 'n turf    69

1lb lobster (on shell)    skirt steak

mashed potato puree, corn salsa and demi-glace

tomahawk of pork     48

calypso rice, jerk seasoning and roasted geen tomatillo sauce

free range chicken     31

italian farro, baby spinach, shiitake mushrooms and natural jus

hudson valley duck breast     43

black wild rice, cranberry, almonds and peach chutney

tomato fettuccine     46

sweet maine shrimp, broccoli rabe, arugula, basil, pesto

and fresh shaved parmesan cheese

lobster roll    48

lemon chive mayo, paprika potato fries and homemade cole slaw

sea scallops    45

saffron fettuccine, spinach, mushrooms, snow peas and beurre blanc

yellowfin tuna    47

wasabi potato puree, tempura scallions and soy ginger sauce

steelhead salmon    38

potato-chorizo-smoked bacon-scallion hash and grain mustard beurre blanc

lobster risotto   56

creamy spinach-mushroom risotto and parmesan cheese

shrimp   41

purple peruvian potato puree, corn salsa and beurre blanc

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

creme brulee

raspberries

hot rice pudding

raisins, condensed milk, caramel and whipped cream

peach cobbler

vanilla ice cream

banana bread pudding

coffee ice cream and caramel sauce

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

affogato

espresso and vanilla ice cream

fruit plate

mango raspberry coulis

ice creams   8

vanilla   chocolate    coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino