(631) 758-7640



655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social


Latin Night

prix fixe

menu option

$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Feb 15, 2024


lobster bisque   14

crab meat and chives

warm asparagus salad   15

poached quail eggs and basil pesto

baby kale salad   15

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette

truffle steak tartare   22

sriracha, whole grain mustard, egg yolk and shallots

quail   17

oven-roasted brussels sprouts and natural jus

florida prawn   19

peppers, scallions, seaweed salad, avocado, salsa and hot sesame oil

baby arugula and mache salad  14

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette

oven-roasted brussels sprouts salad  15  

roasted pear, blue cheese and honey mustard vinaigrette

tuna tartar   17

chives, micro greens, lime juice, truffle cream

and crispy potatoes

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


veal chop   65

creamy mushroom-spinach risotto and truffle oil

filet mignon   65

yukon gold potato puree, herb butter and natural jus

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

rack of lamb    65

blue cheese and goat cheese potato gratin, vegetable-olive tapenade

and demi-glace

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

saffron fettuccine    50

lobster chunks, spinach, snow peas and lobster broth

shrimp    42

purple peruvian potatoes, mâche and beurre blanc

halibut   34

celery root puree, cockle clams and saffron broth

scallops    40

lemon risotto, fava beans, green peas, asparagus

and lemongrass beurre blanc

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

chilean sea bass    45

coconut rtice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

apple doughnuts

caramel sauce, walnuts and vanilla ice cream

vanilla crème brûlée



vanilla whip cream, fresh berries and grand marnier sauce

poached pear

vanilla whip cream and fresh berries

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm