starters

butternut squash soup   12

toasted pumpkin seeds and cinnamon creme fraiche

potato leek soup   12

crispy leeks and truffle oil

tri-color salad  12

endive, radicchio, baby arugula, shaved parmesan cheese

and balsamic vinaigrette

baby spinach salad  14

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette

warm thai calamari salad  17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

seafood ceviche  18

scallops, shrimp, calamari

cilantro, peppers, sweet potato slice and onions

hudson valley foie gras  21

grilled pineapple and cranberry sauce

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  17

crispy eggplant, pepper jam and balsamic reduction

baby beet salad   16

crispy goat cheese, herbs, onions and honey orange vinaigrette

oven-roasted brussel sprouts salad  15

walnuts, blue cheese and honey-mustard vinaigrette

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

mains

prime ribeye    75

garlic yukon gold potato puree, herb butter and natural jus

mixed grill     60

quail    skirt steak    scallop

creamy spinach-shiitake mushroom risotto

veal chops     65

idaho potato fries, sauteed onions and peppercorn sauce

free-range chicken     29

italian farro, baby spinach, shiitake mushrooms and natural jus

rack of pork     45

tahitian vanilla sweet potato puree, pineapple chutney

and natural jus

hudson valley duck breast     39

black wild rice, cranberries, almonds and pear chutney

scallops    45

oven-roasted spaghetti squash, shiitake mushrooms, spinach,

snow peas and beurre blanc

spicy black linguini    42

lobster chunks, spinach, snow peas and lobster broth

fluke   35

celery root puree, mussels and lemongrass beurre blanc

steelhead salmon   38

cauliflower, asparagus, spinach and tomato broth

shrimp   41

purple peruvian potato puree, mache and beurre blanc

desserts    10.50    

poached pear

mascarpone cheese and crispy pistachio

affogato

espresso and vanilla ice cream

chocolate cake

vanilla ice cream and raspberry coulis

ginger apple cobbler

vanilla ice cream

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

apple doughnuts

pumpkin ice cream, caramel and walnuts

hot rice pudding

raisins, condensed milk, caramel and whipped cream

creme brulee

raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla   chocolate    pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino