Newsday

(631) 758-7640

Reservations

Home

655-08 Montauk Hway Patchogue New York

-  CHACHAMA  -

Gift Certificates

Contact Us

Reviews

Newsday 2009

Directions

Photos | Food

Photos | Social

Dinner

Latin Night

prix fixe

menu option


$58 prix fixe

available at all times


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Apr 9, 2026


starters


corn chowder   14

crispy oyster and basil oil


caesar salad  15

croutons, pamesan cheese and caesar dressing


warm thai calamari salad  17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette


seafood ceviche  18

scallops, shrimp, calamari

cilantro, peppers, sweet potato slice and onions


tuna ceviche   22

cilantro, shallots, micro greens and lemon


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


smoked salmon   18

scallion potato cake, micro greens salad and lime sour cream


hudson valley foie gras  21

grilled pineapple and cranberry sauce


baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  17

crispy eggplant, pepper jam and balsamic reduction


baby beet salad   16

crispy goat cheese, herbs, onions and honey orange vinaigrette


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

mains


prime shell steak   75

idaho potato fries, sauteed onions and peppercorn sauce


surf 'n turf     65

6oz filet mignon      8oz lobster tail

yukon gold potato puree and demi-glace


free-range chicken     29

italian farro, baby spinach, shiitake mushrooms and natural jus


rack of pork     45

tahitian vanilla sweet potato puree, pineapple chutney

and natural jus


braised colorado lamb shanks     46

pappardelle pasta, mixed vegetable sauce and pesto


hudson valley duck breast     39

black wild rice, cranberries, almonds and pear chutney


soft shell crabs    45

shiitake mushroom-corn-scallion succotash and beurre blanc


scallops    45

oven-roasted spaghetti squash, shiitake mushrooms, spinach,

snow peas and beurre blanc


tuna   46

patatas bravas, olive relish and ancho chile oil


steelhead salmon   38

cauliflower, asparagus, spinach and tomato broth


shrimp   41

purple peruvian potato puree, mache and beurre blanc


desserts    10.50    


poached pear

mascarpone cheese and crispy pistachio


affogato

espresso and vanilla ice cream


chocolate cake

vanilla ice cream and raspberry coulis


ginger apple cobbler

vanilla ice cream


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


apple doughnuts

pumpkin ice cream, caramel and walnuts


hot rice pudding

raisins, condensed milk, caramel and whipped cream


creme brulee

raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla   chocolate    pumpkin


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm

Closed Mondays