starters

spring green pea soup   13

crispy garlic and garlic oil

crab cake  19

white navy beans and herb aioli

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

hudson valley foie gras   21

grilled pineapple and cranberry sauce

crispy zucchini flowers  18

blue point lager batter, herb goat cheese and spicy honey

heirloom tomato salad   16

baby arugula, blue cheese and truffle balsamic vinegar reduction

smoked salmon   18

scallion potato cake, micro greens salad and lime sour cream

caesar salad  15

croutons, parmesan cheese and caesar dressing

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  17

crispy eggplant, pepper jam and balsamic reduction

baby beet salad   16

crispy goat cheese, herbs, onions and honey orange vinaigrette

mains

prime filet mignon   68

wild ramps yukon gold potato puree and foie gras butter

rack of lamb   67

goat cheese-potato gratin, natural jus and truffle oil

braised lamb shank   42

pappardelle pasta, basil, green peas, pesto and pecorino cheese

pork tenderloin     38

collard greens, white beans, sun-dried tomatoes

and rosemary demi-glace

free range chicken     29

italian farro, baby spinach, shiitake mushrooms and natural jus

hudson valley duck breast     39

black wild rice, cranberry, almonds and peach chutney

rack of pork     45

tahitian vanilla sweet potato puree, pineapple chutney and natural jus

swordfish    38

basmati rice and pear tomato salsa

soft shell crabs    45

oyster mushrooms-corn-scallion succotash

and preserved black beans beurre blanc

bronzini    35

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano-lemon-shallot vinaigrette

chilean sea bass   46

coconut rice and sofrito

lobster chucks    52

saffron fettuccine, spinach, snow peas, scallions and beurre blanc

steelhead salmon   38

cauliflower, asparagus, spinach and tomato broth

shrimp   41

purple peruvian potato puree, mâche and beurre blanc

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

creme brulee

raspberries

hot rice pudding

raisins, condensed milk, caramel and whipped cream

coconut flan

mango mint salsa

peach cobbler

vanilla ice cream

banana bread pudding

coffee ice cream and caramel sauce

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

affogato

espresso and vanilla ice cream

fruit plate

mango raspberry coulis

ice creams   8

vanilla   chocolate    coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino