starters

butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

nantucket bay scallops   17

chive fettuccine, baby arugula and beurre blanc

quail   17

spinach-mushroom-cheese risotto and demi-glace

truffle steak tartare   22

sriracha, whole grain mustard, egg yolk and shallots

tuna ceviche  19

cilantro, shallots, micro greens and lemon

seafood ceviche   18

shrimp, scallops, calamari, cilantro, peppers, sweet potato slice

and onions

atlantic salmon cake   14

black-eyed pea salad and ancho chile aiöli

crispy zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

beet salad   15

crispy goat cheese, baby arugula and spicy honey vinaigrette

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

filet mignon    60

yukon gold potato puree, green beans and natural jus

rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus

lamb shank    42

paccheri pasta and mixed vegetable sauce

braised black angus short ribs    40

golden potato puree and shiitake mushroom bbq sauce

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds

and peach chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

sea scallops    42

roasted spaghetti squash, shiitake mushrooms, spinach

and creamy garlic sauce

yellowfin tuna    45

wasabi potato puree, tempura scallions and soy beurre blanc

shrimp    41

purple peruvian potatoes, corn salsa and beurre blanc

linguini negro    42

sweet maine shrimp, bay scallops, chorizo, calamari

and cilantro shrimp broth

steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

chilean sea bass    45

coconut rice and sofrito

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

pumpkin bread pudding

crème anglasie and pumpkin ice cream

vanilla crème brûlée

raspberries

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

apple cobbler

vanilla ice cream

hot rice pudding

raisins, cinnamon, condensed milk and whipped cream

tapioca pudding

passion fruit whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla     chocolate   coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino