(631) 758-7640
Reservations
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$55 prix fixe
This menu is available
Tue, Wed, Thu and Sun all day
and up to 5:45pm
on Fri and Sat..
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated May 16, 2024
starters
corn soup 12
crispy oysters, truffle oil and julienne basil
smoked salmon 18
scallion potato cake, micro greens and lime sour cream
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
crab cake 17
black-eyed peas and avocado salsa
beet salad 15
crispy goat cheese, fresh herb and balsamic vinaigrette
beef empanadas 17
black bean salsa, daikon radish sprouts and romesco sauce
seafood ceviche 18
shrimp, scallops, calamari, cilantro, peppers and onions
crab avocado salad 18
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby organic greens 10
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
short ribs 42
basmati rice and mushrooms
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
filet mignon 65
yukon gold potato puree, green beans and natural jus
veal chop 65
ramp potato puree and natural jus
rack of lamb 65
goat cheese-potato puree and herb butter
long island crescent farm duck breast 38
natural wild rice, dried cranberries, toasted almonds and pear chutney
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
soft shell crabs 38
shiitake mushrooms-corn-scallion succotash and beurre blanc
swordfish 35
basmati rice and tropical fruit salsa
dry sea scallops 42
saffron fettuccine, spinach, snow peas and beurre blanc
shrimp 41
purple peruvian potatoes, mâche and beurre blanc
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
chilean sea bass 45
coconut rice and sofrito
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
banana bread pudding
caramel sauce and vanilla ice cream
vanilla crème brûlée
raspberries
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
apple doughnuts
caramel sauce, walnuts and vanilla ice cream
hot rice pudding
raisins, cinnamon and condensed milk
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla chocolate coffee
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu
Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm